Recipe of the Week #9: Italian Sausage Spaghetti


This recipe is delicious all on it’s own: you don’t need to add any extra spices because flavor combinations from two types of sausage provide the tastiness.

  • 1 large (7 to 8 inch link) Italian sweet sausage
  • 1 large Italian hot and spicy sausage
  • 1 yellow onion, chopped
  • 2 cloves of garlic
  • 3/4 large (28 oz) can of diced tomatoes
  • Olive oil

Take the Italian sausage meat out of the sausage casings. Break up into pieces and mix the sweet and spicy sausage meats together. Brown the sausage meat in a large skillet on medium high or high heat with a little olive oil. In a separate skillet sauté the onions and garlic until the onions are translucent. Add diced tomatoes to the skillet with the sausage meat. Add the cooked onions and garlic, and toss together with spaghetti for a quick and delicious weeknight meal!


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