FlorenceForFun Recipe of the Week: Bruschetta al Pomodoro
Tomato Bruschetta from Twelve by Tessa Kiros Tomatoes are at the sweetest and juiciest in the summer months so now is the time to eat bruschetta and pappa al pomodoro. The time for plain bruschetta in Tuscany is November when the new oilve oil is to be sampled and bread is sliced, grilled and drizzled […]
What is Recipe of the Week?
The Recipe of the Week will help you embrace the food culture of Italy and Tuscany. More so than any other country in the world, Italians are defined by their table and what they put on it. A Caprese salad can cost you anything up to 14 euro to eat in a restaurant but is […]