Recipe of the Week #10: Pesto Pizza
Originating in Genoa in the Liguria region of northern Italy, Pesto traditionally consists of crushed garlic, basil and pine nuts blended with olive oil, Parmesan cheese, and Fiore Saldo (cheese made from sheep’s milk).The name is the contracted past participle of the Genoese word pestâ, which means to pound, to crush, in reference to the […]